Impossible Bacon Pie
7 ingredients
9 steps
Ingredients
- 12 slices bacon, fried crisp and crumbled
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. onion, chopped
- 1 1/2 c. milk
- 3 eggs
- 3/4 c. Bisquick
- 1/8 tsp. pepper
Directions
-
1Grease a 9-inch pie plate.
-
2Sprinkle bacon, cheese and onion in plate.
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3Beat eggs; add milk and Bisquick with wire whisk or hand beater for 1 minute.
-
4Pour into pie plate.
-
5Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
-
6Cool for 5 minutes.
-
7Cut into wedges and serve.
-
8Makes 6 servings. Oven temperature:
-
9400°.
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