Impossible Bacon Pie

7 ingredients
9 steps

Ingredients

  • 12 slices bacon, fried crisp and crumbled
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. onion, chopped
  • 1 1/2 c. milk
  • 3 eggs
  • 3/4 c. Bisquick
  • 1/8 tsp. pepper

Directions

  1. 1
    Grease a 9-inch pie plate.
  2. 2
    Sprinkle bacon, cheese and onion in plate.
  3. 3
    Beat eggs; add milk and Bisquick with wire whisk or hand beater for 1 minute.
  4. 4
    Pour into pie plate.
  5. 5
    Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
  6. 6
    Cool for 5 minutes.
  7. 7
    Cut into wedges and serve.
  8. 8
    Makes 6 servings. Oven temperature:
  9. 9
    400°.

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