Sorrel Mashed Potatoes

Directions

1. 1
   Peel the potatoes and steam or boil them until they are tender.
2. 2
   Meanwhile, wash the sorrel and cut the leaves into thin strips, using a stainless steel knife.
3. 3
   Heat the butter in a frying pan and add the sorrel.
4. 4
   Stir over low heat for a couple of minutes, until it has wilted.
5. 5
   Add the cream and heat through.
6. 6
   Mash the potatoes.
7. 7
   Stir in the sorrel puree and season to taste with salt and pepper.