The Glace

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 teaspoons raspberry preserves
  • 3/4 ounce fresh lemon juice
  • 6 ounces chilled brewed Ceylon black tea
  • 1/2 ounce Simple Syrup
  • 1 lemon wedge

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the raspberry preserves, lemon juice, tea and Simple Syrup and shake well.
  3. 3
    Double strain into an ice-filled collins glass and garnish with the lemon wedge.

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