Impossible Brunch Pie

8 ingredients
10 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli, spinach or asparagus
  • 1 c. dairy sour cream
  • 1 c. creamed cottage cheese (low-fat if desired)
  • 1/2 c. Bisquick
  • 1/4 c. margarine, melted
  • 2 eggs
  • 1/4 c. grated Parmesan cheese
  • 1 tomato, peeled and sliced

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    Spread cooked broccoli in pie plate.
  4. 4
    Beat together sour cream, cottage cheese, Bisquick, margarine and eggs.
  5. 5
    Pour in pie plate.
  6. 6
    Top with thin tomatoes.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 350° for 30 to 40 minutes.
  9. 9
    When knife inserted in center comes out clean, it is done.
  10. 10
    Serves 6 to 8.

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