Pecan Pie

8 ingredients
8 steps

Ingredients

  • unbaked 10-inch pie shells (2)
  • 4 eggs
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 1/2 c. dark corn syrup
  • 2 Tbsp. and 1 tsp. melted butter
  • 1 tsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs just until blended.
  3. 3
    Add sugar, salt and corn syrup.
  4. 4
    Add cooled melted butter and vanilla. Mix to blend well.
  5. 5
    Spread nuts in bottom of pie shell.
  6. 6
    Pour in filling.
  7. 7
    Bake for 50 to 60 minutes.
  8. 8
    Makes two 10-inch pies.

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