Impossible Coconut Pie

6 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 3 eggs
  • 2 Tbsp. self-rising flour
  • 1 1/3 c. sugar
  • 1 stick oleo
  • 1 (17 oz.) pkg. coconut

Directions

  1. 1
    Add all ingredients into a blender.
  2. 2
    Blend at high speed for 1/2 minute. Remove and add coconut.
  3. 3
    Pour mixture into 2 well-buttered and floured glass Pyrex pie plates (9-inches).
  4. 4
    Bake in 325° oven for 40 to 50 minutes.
  5. 5
    Let stand for 1 hour or longer.

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