Impossible Coconut Pie

7 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 1/2 c. baking mix
  • 1/4 c. margarine
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. shredded coconut

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 9 x 1 1/4-inch pie plate.
  3. 3
    Place all ingredients in blender.
  4. 4
    Cover; blend on high 15 seconds. Pour into pie plate.
  5. 5
    Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
  6. 6
    Refrigerate any left over.

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