Carmelized Butternut Squash

Name: Carmelized Butternut Squash
Ingredients: 2 medium butternut squash (4 to 5 pounds total) (Some used both butternut & acorn); 6 -8 tablespoons unsalted butter, melted and cooled; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons kosher salt; 1/2-1 teaspoon fresh ground black pepper; Read more at: http://www.food.com/recipe/caramelized-butternut-squash-106627?oc=linkback

6 ingredients

1 steps

Ingredients

2 medium butternut squash (4 to 5 pounds total) (Some used both butternut & acorn)
6 -8 tablespoons unsalted butter, melted and cooled
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2-1 teaspoon fresh ground black pepper
Read more at: http://www.food.com/recipe/caramelized-butternut-squash-106627?oc=linkback

Directions

1

["1", "Preheat the oven to 400\u00b0F.", "2", "Cut off the ends of each butternut squash and discard.", "3", "Peel the squash and cut in half lengthwise.", "4", "Using a spoon, remove the seeds.", "5", "Cut the squash into 1 1/4\" to 1 1/2\"" cubes (large and uniform is best)