Impossible Eggnog Coconut Pie

8 ingredients
4 steps

Ingredients

  • 2 cups eggnog
  • 1 1/2 cups coconut flakes
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  2. 2
    Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  3. 3
    Bake in preheated oven until set in the middle, about 45 minutes.
  4. 4
    Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

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