Tan Fudge

Directions

1. 1
   Mix over stove the light brown sugar, sugar and butter.
2. 2
   Cook until it comes to a boil that can't be stirred down.
3. 3
   Cook an additional 5 minutes.
4. 4
   Remove from heat and add 1 (12 ounce) jar peanut butter and marshmallow cream.
5. 5
   Stir and mix thoroughly. Pour onto greased cookie sheet.