Impossible Peach Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. self-rising flour
  • 4 eggs, beaten
  • 2 c. milk
  • 5 medium peaches, sliced thin
  • 1 3/4 c. sugar
  • 1/2 c. butter or margarine, melted
  • 1/2 c. flaked coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Blend sugar and flour, then add the beaten eggs.
  2. 2
    Add all remaining ingredients.
  3. 3
    Pour into 2 buttered and floured pie pans. Bake at 350° until the custard is set, about 30 to 40 minutes. This makes 2 pies that will make their own crusts.

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