Oatmeal Muffins

9 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. quick cooking oats
  • 1/2 c. brown sugar, firmly packed
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/4 c. cooking oil

Directions

  1. 1
    Sift together the flour, baking powder baking soda, salt and cinnamon.
  2. 2
    Combine oats, brown sugar and buttermilk in a bowl. Let stand for 10 minutes.
  3. 3
    Add egg and oil; mix well.
  4. 4
    Add dry ingredients and stir just enough to moisten.
  5. 5
    Spoon batter into greased or paper-lined muffin cups, filling 2/3 full.
  6. 6
    Bake at 375° for 15 minutes or until done.
  7. 7
    Makes 12 large muffins.

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