Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 1/4 c. graham cracker crumbs
  • 1 1/4 c. coconut
  • 1 medium pkg. chocolate chips
  • 1 medium pkg. butterscotch chips
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    In a 9 x 13-inch pan, melt margarine in bottom of pan. Sprinkle graham cracker crumbs evenly.
  2. 2
    Sprinkle coconut, chocolate chips, butterscotch chips and pecans.
  3. 3
    Press firmly. Pour milk over whole mixture.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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