Impossible Peaches And Cream Pie

12 ingredients
7 steps

Ingredients

  • 3 (16 ounce) cans sliced peaches, drained
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 2 eggs
  • 3/4 cup granulated sugar
  • 2/3 cup Bisquick
  • Streusel
  • 1 tablespoon butter, firm
  • 1/4 cup Bisquick
  • 2 tablespoons granulated sugar
  • 1/3 cup almonds, slivered

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Grease 10 inch pie plate.
  3. 3
    Pat peach slices dry; place in plate.
  4. 4
    Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
  5. 5
    Sprinkle with streusel.
  6. 6
    Bake until knife inserted in center comes out clean, 40-45 minutes.
  7. 7
    Top each serving with whipped cream.

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