Impossible Pumpkin Pie I

Name: Impossible Pumpkin Pie I
Ingredients: 2 cups pumpkin puree; 1 1/2 cups milk; 3/4 cup white sugar; 1/2 cup biscuit baking mix; 2 tablespoons butter, melted; 2 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons vanilla extract

11 ingredients

3 steps

Ingredients

2 cups pumpkin puree
1 1/2 cups milk
3/4 cup white sugar
1/2 cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
3

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.