Coconut Lime Sours

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine flour, sugar, and salt in a bowl.
3. 3
   Cut in margarine until mixture resembles coarse meal.
4. 4
   Press crust into ungreased 9 inch baking pan.
5. 5
   Bake for 15 minutes or until golden brown.
6. 6
   Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
7. 7
   Bake an additional 30 minutes or until set.
8. 8
   While still warm, loosen the edges with a metal spatula.
9. 9
   Mix together the powdered sugar, lime juice, and zest with a fork.
10. 10
    Working quickly, spread the lime paste all over the top with a spatula while still warm.
11. 11
    Let cool to room temperature and cut into bars.