Impossible Pumpkin Pie Ii
8 ingredients
3 steps
Ingredients
- 3/4 cup white sugar
- 1/2 cup biscuit baking mix
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
-
2In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
-
3Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Biscuit mix
NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese
E NOVA 4
Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory
Wegmans
NOVA 4
More Recipes to Try
Gazpacho
14 ingredients
Red Tomato Catsup
7 ingredients
Peachy Pork Picante
5 ingredients
Baked Beans Supreme
9 ingredients
Fruit Salad
5 ingredients
Pineapple Delite Cake
6 ingredients
Club Cracker Cookie Bar
8 ingredients
Pineapple Supreme Cake
8 ingredients
Meat Loaf
6 ingredients
Toe To'S Cookies
14 ingredients
Chocolate Upside-Down Cake
5 ingredients
Chocolate Ice Cream
6 ingredients