Chocolate Upside-Down Cake

5 ingredients
8 steps

Ingredients

  • 1 1/2 c. pecans, chopped
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Sprinkle chopped nuts in bottom of pan.
  3. 3
    Mix German chocolate cake as directed.
  4. 4
    Pour over nuts.
  5. 5
    Melt margarine.
  6. 6
    Cream with cream cheese and powdered sugar.
  7. 7
    Dab over top of cake batter.
  8. 8
    Bake at 350° for 45 minutes.

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