Red Tomato Catsup

7 ingredients
4 steps

Ingredients

  • 2 gal. tomato juice
  • 2 onions, diced
  • 20 drops each: cinnamon and clove oil
  • 8 c. white sugar (can use part saccharine)
  • 6 Tbsp. cornstarch
  • 3 c. vinegar
  • 8 Tbsp. salt

Directions

  1. 1
    Boil down juice with onions about one third.
  2. 2
    Mix in sugar and cornstarch.
  3. 3
    Add rest almost at the last.
  4. 4
    Seal in jars.

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