Sweethearts

Directions

1. 1
   Cream butter and egg yolk.
2. 2
   Gradually add sugar, then flour. Batter should be so you can handle it with your fingers (not sticking to them).
3. 3
   Make small flat balls.
4. 4
   Use round end of a wooden clothespin to make indentation (little well) in center. Pat jelly inside of hole.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Bake for 15 to 20 minutes at 325°.