Impossible Taco Salad
12 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 envelope taco seasoning mix
- 1 (4 oz.) can chopped chilies (mild)
- 1 1/4 c. milk
- 3/4 c. Bisquick
- 3 eggs
- 2 sliced tomatoes
- 1 c. shredded Cheddar or Monterey Jack cheese
- 8 oz. sour cream
- shredded lettuce
- chopped tomatoes
Directions
-
1Heat oven to 400°.
-
2Grease 10 x 1 1/2-inch pie plate.
-
3Cook and stir beef and onion until browned.
-
4Drain.
-
5Stir in seasoning mix.
-
6Spread in plate.
-
7Top with chilies.
-
8Beat milk, Bisquick and eggs until smooth (1 minute).
-
9Pour into plate.
-
10Bake 25 minutes. Top with tomatoes and cheese.
-
11Bake until knife inserted in center comes out clean, about 8 to 10 minutes longer.
-
12Cool 5 minutes. Top with sour cream, shredded lettuce, chopped tomatoes.
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