Impossible Taco Salad

12 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 envelope taco seasoning mix
  • 1 (4 oz.) can chopped chilies (mild)
  • 1 1/4 c. milk
  • 3/4 c. Bisquick
  • 3 eggs
  • 2 sliced tomatoes
  • 1 c. shredded Cheddar or Monterey Jack cheese
  • 8 oz. sour cream
  • shredded lettuce
  • chopped tomatoes

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 10 x 1 1/2-inch pie plate.
  3. 3
    Cook and stir beef and onion until browned.
  4. 4
    Drain.
  5. 5
    Stir in seasoning mix.
  6. 6
    Spread in plate.
  7. 7
    Top with chilies.
  8. 8
    Beat milk, Bisquick and eggs until smooth (1 minute).
  9. 9
    Pour into plate.
  10. 10
    Bake 25 minutes. Top with tomatoes and cheese.
  11. 11
    Bake until knife inserted in center comes out clean, about 8 to 10 minutes longer.
  12. 12
    Cool 5 minutes. Top with sour cream, shredded lettuce, chopped tomatoes.

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