Berry Cream Dessert

8 ingredients
3 steps

Ingredients

  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package raspberry gelatin powder
  • 2 cups boiling water
  • 2 cups cold water
  • 1 (8 ounce) carton strawberry yogurt
  • 1 (8 ounce) carton raspberry yogurt
  • 2 cups sliced fresh strawberries
  • 1 (12 ounce) carton Cool Whip

Directions

  1. 1
    In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
  2. 2
    Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
  3. 3
    Garnish with fresh berries if desired.

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