Impossible Tuna Melt Pie

Name: Impossible Tuna Melt Pie
Ingredients: 2 cups onions chopped; 1/4 cup margarine or butter; 2 cans tuna drained, flaked; 1 3/4 cups sharp cheddar cheese spread; 3 large eggs; 1 1/4 cups milk; 1 cup biscuit baking mix (bisquick); 1/4 teaspoon salt

8 ingredients

9 steps

Ingredients

2 cups onions chopped
1/4 cup margarine or butter
2 cans tuna drained, flaked
1 3/4 cups sharp cheddar cheese spread
3 large eggs
1 1/4 cups milk
1 cup biscuit baking mix (bisquick)
1/4 teaspoon salt

Directions

1

Grease pie plate, 10x1 1/2 inch.
2

Heat oven to 400F (200C).
3

Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.
4

Sprinkle tuna, 1 cup of the cheese and the onions in plate.
5

Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.
6

Pour into plate.
7

Bake 25 minutes.
8

Top with remaining cheese to within 1 inch from edge.
9

Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).