Suiton Soup

Directions

1. 1
   Boil the water, the dashi powder and the sake.
2. 2
   Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi.
3. 3
   I try to get rid of the scum from the vegetables, but not obligatory.
4. 4
   Prepare suiton dough.
5. 5
   Mix the flour and the starch, add 200-220 ml water and mix well.
6. 6
   Scoop some with a tablespoon and drop it in the boiling soup.
7. 7
   Do not put too many at a time.
8. 8
   Keep some distance between the newly-put suiton until it is cooked to be solid.
9. 9
   If you like, you can add some soy sauce or salt to the soup.
10. 10
    Enjoy!