Stuffed Chicken Breasts

7 ingredients
11 steps

Ingredients

  • 3 ounces, weight Stove Top Stuffing Mix For Chicken
  • 1/2 cups Water
  • 1 whole Large Egg, Beaten
  • 6 pieces (about 1/4 Pound Each) Chicken Breasts, Boneless And Skinless
  • 1 can (10 3/4 Oz. Size) Condensed Cream Of Chicken Soup
  • 1/2 cups Milk
  • 1 teaspoon Paprika

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Combine stuffing mix and water in bowl.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Stir in egg.
  5. 5
    Place chicken, top-side down, on large cutting board; spread each breast evenly with stuffing mix.
  6. 6
    Tightly roll up each chicken breast.
  7. 7
    Place seam-side down in a 13x9 inch baking dish.
  8. 8
    Mix soup and milk; pour over chicken.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake for 30 minutes or until chicken is cooked throughly.
  11. 11
    (If you use larger pieces, you will need to cook longer.)

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