In A Pinch

Name: In A Pinch
Ingredients: 2 cans ( 15 +- ounce) red kidneys beans, rinsed and drained; 1 can Rotel chopped tomatoes & green chiles; 2 cups quick cook brown rice; 1 pound ground round; 1 medium chopped onion; 1/2 cup chopped bell pepper; 2 cloves minced garlic; 1/2 teaspoon each of salt & black pepper; 1/2 cup beef broth

9 ingredients

1 steps

Ingredients

2 cans ( 15 +- ounce) red kidneys beans, rinsed and drained
1 can Rotel chopped tomatoes & green chiles
2 cups quick cook brown rice
1 pound ground round
1 medium chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
1/2 teaspoon each of salt & black pepper
1/2 cup beef broth

Directions

1

{"0":"Brown the ground round along with chopped onion, chopped pepper and minced garlic over medium-low heat, till ground round is cooked through.","2":"Add Rotel tomatoes & green chiles and beef broth. Stir to combine.","4":"Add kidney beans and brown rice and stir well to mix. Bring to a boil and simmer for 10 to 15 minutes.","6":"Serve with vegetable of choice and crusty bread."}