Whole Wheat Batter Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add whole wheat flour, salt, most of butter, honey and molasses.
3. 3
   Beat well.
4. 4
   Stir in white flour. Cover and let rise 30 minutes.
5. 5
   Punch down.
6. 6
   Reserve 1/2 cup batter.
7. 7
   Spoon remaining batter into 16 muffin tins.
8. 8
   Spoon 1 teaspoon of reserved batter on top of each roll.
9. 9
   Bake at 375° for 15 minutes.
10. 10
    Brush tops lightly with butter.