Inca Salad

9 ingredients
2 steps

Ingredients

  • 2 cups quinoa, cooked
  • 1 cup frozen corn
  • 1 (16 ounce) can pink beans, drained and rinsed
  • 1 tomatoes, chopped
  • 1 bunch green onion, chopped
  • 1/4 cup cilantro or 1/4 cup Italian parsley, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin, ground
  • Tabasco sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.

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