Incredible Chicken Pot Pie
8 ingredients
7 steps
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 1 teaspoon Knorr chicken bouillon
- 1/8 teaspoon pepper
- 3/4 cup milk
- 3 boneless skinless chicken breasts
- 10 ounces country style frozen vegetables, Defrosted
- 1 (8 count) package refrigerated crescent dinner rolls
Directions
-
1Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
-
2Preheat oven to 375 degrees.
-
3Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
-
4Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
-
5Spoon into 8 inch baking dish.
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6Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
-
7Bake 15-20 minutes or until browned.
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