Incredible Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 1 teaspoon Knorr chicken bouillon
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 3 boneless skinless chicken breasts
  • 10 ounces country style frozen vegetables, Defrosted
  • 1 (8 count) package refrigerated crescent dinner rolls

Directions

  1. 1
    Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
  2. 2
    Preheat oven to 375 degrees.
  3. 3
    Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
  4. 4
    Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
  5. 5
    Spoon into 8 inch baking dish.
  6. 6
    Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
  7. 7
    Bake 15-20 minutes or until browned.

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