Veggie Pancakes

Name: Veggie Pancakes
Ingredients: 0.5 (16 ounce) bag frozen cauliflower; 34 cup frozen sweet pepper; 12 onion; 2 scallions; 2 carrots; 2 teaspoons dried parsley; 12 teaspoon sea salt; 1 dash herb seasoning mix (Mrs Dash); 2 eggs; 14 cup soymilk; 12 cup whole wheat flour; 12 teaspoon baking powder

12 ingredients

8 steps

Ingredients

0.5 (16 ounce) bag frozen cauliflower
34 cup frozen sweet pepper
12 onion
2 scallions
2 carrots
2 teaspoons dried parsley
12 teaspoon sea salt
1 dash herb seasoning mix (Mrs Dash)
2 eggs
14 cup soymilk
12 cup whole wheat flour
12 teaspoon baking powder

Directions

1

Thaw frozen veggies a bit in the microwave.
2

Finely chop first 4 ingredients in food processor, then shred carrots in food processor.
3

Place veggies in large bowl.
4

Add parsley, salt, Mrs.
5

Dash, then add eggs and milk to veggie mixture.
6

Mix flour and baking powder in small bowl to combine, then add to veggie mixture.
7

Mix well to combine.
8

place small spoonful dollops on heated, oiled, non-stick frying pan -- approximately 2 -3 minutes each side.