Incredibly Easy Hershey's Pie

3 ingredients
3 steps

Ingredients

  • 1 ready-made chocolate graham wafer pie crust
  • 6 hershey's milk chocolate candy bars with almonds
  • 8 ounces whipped topping

Directions

  1. 1
    Melt Hershey candy bars in a large microwave-safe mixing bowl on low-heat or defrost, stopping to stir every 20-30 seconds.
  2. 2
    Fold in whipped topping and mix with an electric mixer until well-blended.
  3. 3
    Pour into chocolate graham cracker crust and refrigerate 2 hours or more until set.

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