India Chicken Curry

11 ingredients
4 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 4 Tbsp. butter
  • 1/2 c. flour
  • 2 c. chicken stock
  • 1 c. tomato juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. curry
  • 4 c. diced chicken or turkey
  • 4 c. hot steamed rice
  • salt and pepper to taste

Directions

  1. 1
    Simmer onion and celery in butter.
  2. 2
    Add flour; mix thoroughly. Add chicken stock and cook until smooth.
  3. 3
    Add tomato juice, seasonings and chicken.
  4. 4
    Arrange rice in a ring and pour hot curried chicken in the center.

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