Oven Beef Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. beef chuck, cut in 1 1/2-inch cubes
  • 3 medium potatoes, cut in small cubes
  • 4 or 5 carrots, diced
  • 1 c. sliced celery
  • 3 onions, quartered
  • 1 pkg. frozen peas
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of tomato soup
  • 1/2 can water

Directions

  1. 1
    Place unbrowned meat and vegetables in casserole.
  2. 2
    Pour tomato soup and water over meat and vegetables.
  3. 3
    Cover and bake at 275° for 6 hours.
  4. 4
    Serves 6.

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