India Relish

Name: India Relish
Ingredients: 12 medium cucumbers; 6 green tomatoes; 2 tomatoes; 2 sweet green peppers; 2 sweet red peppers; 2 onions; 1/4 cup pickling salt; 4 cups vinegar; 1 cup water; 4 tablespoons sugar; 1 teaspoon cinnamon, Ground; 1 teaspoon turmeric; 1/4 teaspoon clove, Ground; 1/2 teaspoon allspice, Ground; 2 tablespoons white mustard seeds

15 ingredients

9 steps

Ingredients

12 medium cucumbers
6 green tomatoes
2 tomatoes
2 sweet green peppers
2 sweet red peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon cinnamon, Ground
1 teaspoon turmeric
1/4 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
2 tablespoons white mustard seeds

Directions

1

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
2

Seed and chop the peppers, peel and finely chop the onions.
3

Mix the vegetables with the salt and let stand overnight.
4

Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
5

Drain again.
6

Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
7

Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
8

Bring to a boil and cook for 20 minutes, stirring constantly.
9

Turn into hot jars and seal.