Indian Beans

10 ingredients
8 steps

Ingredients

  • 1 lb. dry pinto beans
  • 1 (1 lb.) can tomatoes
  • 1 large onion
  • 8 slices bacon, cut in 2-inch lengths
  • 3/4 c. sliced celery
  • salt to taste
  • 3/4 tsp. cinnamon
  • 3 Tbsp. vinegar
  • 2 qt. water
  • 6 Tbsp. sugar

Directions

  1. 1
    Wash beans, place in 6-quart kettle with 3 quarts water and bring to simmer.
  2. 2
    Cover.
  3. 3
    Cook 4 hours or until tender.
  4. 4
    Mix remaining ingredients with beans and cooking water.
  5. 5
    Place in 4-quart casserole.
  6. 6
    Cover and bake in 350° oven for 2 to 3 hours, or until done.
  7. 7
    Add water, if necessary.
  8. 8
    Serves 10 to 12.

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