Indian Beans

Name: Indian Beans
Ingredients: 1 lb. pinto beans, dried; 3 qt. water; 1 lb. tomatoes, canned; 1 lg. onion, chopped; 8 slices bacon, cut in 2-inch lengths; 3/4 cup celery, sliced; 1-1/2 tsp. salt; 3/4 tsp. cinnamon, ground; 6 tbsp. sugar; 3 tbsp. vinegar

10 ingredients

4 steps

Ingredients

1 lb. pinto beans, dried
3 qt. water
1 lb. tomatoes, canned
1 lg. onion, chopped
8 slices bacon, cut in 2-inch lengths
3/4 cup celery, sliced
1-1/2 tsp. salt
3/4 tsp. cinnamon, ground
6 tbsp. sugar
3 tbsp. vinegar

Directions

1

Wash beans, place in 6 quart kettle with 3 quarts water and bring to simmer.
2

Cover; cook for 4 hours or until tender.
3

Mix remaining ingredients with beans and cooking water and place in 4 quart casserole; cover and bake in 350F oven 2 to 3 hours or until well done.
4

Add water as necessary.