Apple Nut Torte

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 3/4 c. sugar (add a bit of cinnamon and nutmeg)
  • 1 c. diced apples (tart)
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Grease a 9-inch pie pan or square pan.
  2. 2
    Preheat oven to 325°. Beat egg; sift dry ingredients into bowl, then add beaten egg, vanilla, apples and nuts.
  3. 3
    Bake for 40 minutes or until golden brown.
  4. 4
    Cut into wedges and serve with whipped cream or ice cream. Needs no liquid or shortening.
  5. 5
    A small dessert, nice for two.

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