Indian Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix oil or melted lard, salt and yeast in large bowl.
3. 3
   Add flour and water, a little at a time. Knead until dough is very smooth.
4. 4
   Shape in ball and let rise. Cover with cloth in large greased bowl until doubled.
5. 5
   Punch down dough and knead on floured board for at least 5 minutes.
6. 6
   Shape into 4 balls.
7. 7
   Place in greased pans.
8. 8
   Cover and let rise for 20 to 30 minutes in warm place.
9. 9
   Bake in 400° oven for 50 minutes.