Indian Candy Was-Nah

4 ingredients
2 steps

Ingredients

  • 2 c. cornmeal (baked until lightly brown in 225~ oven)
  • 1/2 lb. (2 sticks) butter, room temperature
  • 2 c. brown sugar
  • 1 c. chopped Bing cherries

Directions

  1. 1
    Mix well, refrigerate 1 hour.
  2. 2
    Roll into small balls and serve or store in refrigerator.

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