Key Lime Pie

Directions

1. 1
   Combine the milk and the egg yolks and mix well.
2. 2
   Slowly add the key lime juice and mix just until incorporated.
3. 3
   Do not over mix or the pie will not set-up in the refrigerator.
4. 4
   Pour the mix into the gram cracker pie crust and refrigerate until set.
5. 5
   To serve, slice the pie and serve with whipped cream or serve plain.