Indian Corn Dip

5 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 onion, finely chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) jar salsa
  • 1 (1 lb) box processed cheese, cubed

Directions

  1. 1
    In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.
  2. 2
    Transfer to slow cooker, and add onion, corn, salsa, and cheese.
  3. 3
    Cover and cook on low for 1 hour. Remove lid and stir.
  4. 4
    Serve with tortilla chips.

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