Cherry-Glazed Lamb Chops

Name: Cherry-Glazed Lamb Chops
Ingredients: 1 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper, divided; 4 lamb loin chops (4 ounces each); 1 garlic clove, minced; 1/4 cup beef broth; 1/4 cup cherry preserves; 1/4 cup balsamic vinegar

8 ingredients

2 steps

Ingredients

1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper, divided
4 lamb loin chops (4 ounces each)
1 garlic clove, minced
1/4 cup beef broth
1/4 cup cherry preserves
1/4 cup balsamic vinegar

Directions

1

Combine rosemary, salt and 1/8 teaspoon pepper; rub over lamb chops. In a large skillet coated with cooking spray, cook chops over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
2

Add garlic to the pan; cook for 1 minute. Stir in broth, preserves, vinegar and remaining pepper; cook until thickened, 2-4 minutes. Return chops to pan; turn to coat.