Indian Corn Pilaf

Directions

1. 1
   Heat olive oil in a medium saucepan.
2. 2
   Add cumin, cinnamon and cardamon and cook over moderate heat, stirring often, until cumin is browned, about 1 minute.
3. 3
   Add rice and vegetable stock, cover and bring to a boil.
4. 4
   Reduce heat to low and simmer, covered, until all liquid is absorbed and rice is tender, about 15 minutes.
5. 5
   Add corn, cover and heat through, about 2 minutes more.
6. 6
   Season with salt and fluff.