Indian Corn Pudding
7 ingredients
3 steps
Ingredients
- 2 cans cream-style corn
- 1 c. corn meal
- 1/2 c. oil
- 1 egg
- 1 Tbsp. garlic salt
- 1/2 lb. grated Cheddar cheese
- 1 small can green chilies
Directions
-
1Mix corn, corn meal, oil, egg and garlic salt together.
-
2Stir together cheese and chilies in separate bowl.
-
3Layer corn mixture, cheese mix, corn mixture and top with remaining cheese. Bake at 350° for 1 hour.
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