Indian Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 1 c. corn meal
  • 1/2 c. oil
  • 1 egg
  • 1 Tbsp. garlic salt
  • 1/2 lb. grated Cheddar cheese
  • 1 small can green chilies

Directions

  1. 1
    Mix corn, corn meal, oil, egg and garlic salt together.
  2. 2
    Stir together cheese and chilies in separate bowl.
  3. 3
    Layer corn mixture, cheese mix, corn mixture and top with remaining cheese. Bake at 350° for 1 hour.

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