Back Home Cornbread Salad

11 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. cornbread mix
  • 1 (1 oz.) pkg. Ranch dressing mix
  • 1 1/2 c. sour cream
  • 1 1/2 c. mayonnaise
  • 2 (15 oz.) cans pinto beans, drained
  • 3 tomatoes, chopped
  • 1 c. chopped green pepper
  • 1 c. chopped green onion
  • 2 c. shredded cheese
  • 1 lb. bacon, cooked
  • 2 (11 oz.) cans corn, drained

Directions

  1. 1
    Prepare cornbread according to package directions. Whisk together the salad dressing mix, sour cream and mayonnaise. Set aside. Crumble half of the cooled cornbread in the bottom of a large serving dish. Layer half of all remaining ingredients. Top with half of salad dressing. Repeat layering. Garnish as desired. Cover and chill 2 to 3 hours.

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