Back Home Cornbread Salad
11 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. cornbread mix
- 1 (1 oz.) pkg. Ranch dressing mix
- 1 1/2 c. sour cream
- 1 1/2 c. mayonnaise
- 2 (15 oz.) cans pinto beans, drained
- 3 tomatoes, chopped
- 1 c. chopped green pepper
- 1 c. chopped green onion
- 2 c. shredded cheese
- 1 lb. bacon, cooked
- 2 (11 oz.) cans corn, drained
Directions
-
1Prepare cornbread according to package directions. Whisk together the salad dressing mix, sour cream and mayonnaise. Set aside. Crumble half of the cooled cornbread in the bottom of a large serving dish. Layer half of all remaining ingredients. Top with half of salad dressing. Repeat layering. Garnish as desired. Cover and chill 2 to 3 hours.
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