Indian Corn Pudding

Directions

1. 1
   Scald milk and combine with corn, brown sugar, flour and butter.
2. 2
   Add egg yolks, salt and pepper.
3. 3
   Mix well.
4. 4
   Beat egg whites until stiff and fold into corn mixture.
5. 5
   Pour into 2-quart baking dish.
6. 6
   Place dish in a pan of simmering water and bake at 350° for 50 minutes or until golden brown.