Fried Green Tomatoes

4 ingredients
5 steps

Ingredients

  • 4 medium green tomatoes
  • salt and pepper
  • 1 c. corn meal
  • oil for frying

Directions

  1. 1
    Wash tomatoes and cut out stems.
  2. 2
    Slice about 1/2 inch in thickness.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Coat with corn meal and cook in heated cooking oil in skillet.
  5. 5
    Brown both sides. Serves 6.

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