Indian Corn Stew

10 ingredients
4 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 2 Tbsp. butter or margarine
  • 1 lb. ground beef
  • 1 (No. 2) can whole kernel corn
  • 1 medium can cream of tomato soup
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. water

Directions

  1. 1
    Cook onion and green pepper in butter for 5 minutes.
  2. 2
    Add meat and brown, stirring frequently. Add corn, soup, sugar and salt. Simmer for 15 minutes.
  3. 3
    Stir in flour, blended with water. Cook for a few minutes and then serve.
  4. 4
    Yields 6 to 8 servings.

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