Indian Egg Curry

8 ingredients
5 steps

Ingredients

  • 2 tablespoons curry powder
  • 1 cup onions finely chopped
  • 2 tablespoons butter
  • 1 tablespoon flour, all-purpose
  • 1 cup milk
  • 8 each egg, hard-boiled chopped
  • 4 each english muffins toasted
  • 1 x cilantro fresh, chopped or parsley

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Stir in curry and flour and heat an additional 2 mins.
  3. 3
    Slowly add the milk, stirring constantly as sauce thickens.
  4. 4
    Add chopped eggs and heat thru.
  5. 5
    Pour over muffins, garnish with parsley or cilantro and serve.

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