Vermont Pancakes

7 ingredients
5 steps

Ingredients

  • 4 Eggs - separated
  • 1 1/4 cups Buttermilk
  • 1 1/4 cups Flour
  • 1 Tbsp Sugar (scant)
  • 2 Tbsp Oil
  • 1/2 Tsp Salt
  • 4 Tsp Baking Powder

Directions

  1. 1
    Beat egg whites until stiff
  2. 2
    Beat egg yokes & add buttermilk
  3. 3
    Stir in flour, sugar, oil, salt & baking powder
  4. 4
    Fold in beaten egg whites
  5. 5
    Cook on lighly greased skillet

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